For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting upscale restaurant bread service
Capture the essence of Parisian elegance with our French White Ficelle, a slender masterpiece featuring a signature crisp crust and an airy, delicate interior. As a premier tri-state distributor, we connect your restaurant or boutique hotel to the finest artisan baked goods from over 30 regional ovens, ensuring your bread service stands out with authentic European flair. This elongated loaf is specifically designed for sophisticated appetizers or as a graceful accompaniment to gourmet cheese boards, providing a high-end aesthetic that appeals to discerning diners seeking quality and tradition.
Streamline your back-of-house operations by leveraging our dependable fresh bakery delivery service, operating 364 days a year to guarantee peak freshness for every service. Our unique wholesale bakery model eliminates the burden of individual order minimums, allowing you to curate a diverse bulk supply of specialty breads tailored precisely to your daily volume. By integrating these artisan-crafted ficelles into your menu, you enhance both table-side appeal and kitchen profitability through a seamless procurement process that prioritizes consistency and culinary excellence across the entire tri-state area.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly