
Hotel Boston Cream No Frosting Donut
Soft donut filled with cream and finished with icing. Sold by the dozen.

Soft donut filled with cream and finished with icing. Sold by the dozen.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting café displays
Elevate your breakfast service with the Hotel Boston Cream No Frosting Donut, a refined take on a legendary classic specifically curated for elite hospitality environments. This sophisticated pastry features a cloud-like yeast dough filled with velvety pastry cream, omitting the traditional chocolate glaze to allow the pure quality of the artisan baked goods to take center stage. As a leading tri-state distributor, we provide a consistent bulk supply of these specialty donuts, ensuring your establishment can offer high-end flavor profiles without the labor-intensive kitchen requirements usually associated with scratch-made pastry programs.
Our unique logistical platform streamlines your operations by consolidating products from over 30 premier regional facilities into a single fresh bakery delivery arriving 364 days a year. By eliminating minimum order requirements per vendor, your business gains the flexibility to scale variety and maximize profitability while maintaining the highest standards of freshness. Partnering with our wholesale bakery gives your cafe or hotel a competitive edge, delivering the heritage of the Boston Cream tradition directly to your guests through a reliable, daily service network designed for the modern foodservice professional.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly