For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting gourmet retail displays and bread service
The Miche Loaf 1.3lb represents the pinnacle of rustic sourdough craftsmanship, inviting a sophisticated clientele to appreciate the nuances of a perfectly fermented, chewy crumb and a subtle, signature tang. This sizable loaf acts as a versatile anchor for any high-end menu, providing the hearty texture necessary for artisanal sandwiches or elegant dinner service. Our platform empowers restaurants and cafes to source these exceptional artisan baked goods from the region's finest ovens, effortlessly bridging the gap between local craft and commercial scale.
Optimized for consistent performance in professional kitchens, our bulk supply chain ensures that each 1.3lb Miche arrives with its structural properties intact via a reliable fresh bakery delivery network operating 364 days a year. As a premier tri-state distributor, we eliminate the complexity of individual order minimums, allowing procurement managers to consolidate their wholesale bakery requirements into a single, efficient daily drop. This logistics-first approach guarantees that your establishment maintains a rotating inventory of high-quality breads, maximizing profitability while ensuring the product remains at the peak of its freshness.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly