For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting gourmet restaurant bread service
The Miche Long Batard stands as a testament to the enduring appeal of rustic sourdough, offering a masterclass in texture with its substantial two-pound presence and perfectly pre-sliced convenience. As a leading tri-state distributor, we curate these artisan baked goods from the region’s most respected ovens, ensuring each loaf arrives with that signature mild tang and resilient, chewy crumb intact. Every slice reflects a commitment to traditional fermentation processes that mass-produced alternatives simply cannot replicate, making it an essential foundation for any sophisticated bread service or gourmet sandwich program seeking to elevate its culinary standards.
Navigating the complexities of high-volume procurement becomes effortless when you partner with a wholesale bakery that bridges the gap between small-batch craft and large-scale logistics. Our unique model provides a consistent bulk supply with fresh bakery delivery operating 364 days a year, allowing your establishment to source premium loaves without the burden of individual bakery minimums. By consolidating the finest products from over 30 local bakeries into a single daily drop, we empower chefs and managers across the tri-state area to maintain peak freshness and diverse menus while significantly streamlining their back-of-house operations.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly