
Pan Di Casa Round Loaf, Sliced (3/4″)
Round loaf with a chewy crumb and crisp crust. Sliced for service.

Round loaf with a chewy crumb and crisp crust. Sliced for service.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting restaurant bread baskets
Elevate your bread service with the Pan Di Casa Round Loaf, an Italian-style masterpiece characterized by its resilient, chewy crumb and a deeply caramelized, rustic crust. This pre-sliced 3/4 inch loaf provides immediate operational efficiency for high-volume kitchens, ensuring uniform portions for gourmet sandwiches or premium table baskets without the labor-intensive prep. As a premier tri-state distributor, we connect your business to the finest artisan baked goods from the region’s most respected ovens, delivering the sophisticated texture and flavor profile your discerning clientele expects from a world-class dining experience.
Reliability meets culinary excellence through our unique wholesale bakery model, designed to support the profitability of cafes, restaurants, and hotels with fresh bakery delivery available 364 days a year. By eliminating per-bakery order minimums, we allow you to curate a diverse bulk supply of specialty breads while maintaining lean inventory levels and peak freshness. Our logistics network serves as a seamless extension of your pantry, providing consistent daily access to top-tier products across the tri-state area so you can focus on creating memorable plates with the best foundation in the business.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly