
Pane Francese Loaf, Bag & Label (1 lb)
Rustic Italian loaf with a chewy crumb and crisp crust. Bagged for retail service.

Rustic Italian loaf with a chewy crumb and crisp crust. Bagged for retail service.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products stocking gourmet grocery aisles
Enhance your retail bread selection with the Pane Francese Loaf, an authentic rustic Italian bread characterized by its open, airy crumb and remarkably crisp exterior. Specifically packaged with a professional bag and label for immediate shelf placement, this 1 lb loaf offers a premium solution for grocery outlets and gourmet markets looking to provide artisan baked goods without the complexity of in-house production. Our unique distribution network functions as a dedicated tri-state distributor, connecting your business to the region’s most prestigious bakeries while maintaining a streamlined bulk supply of high-demand items that drive consistent customer appeal and healthy profit margins.
Experience the unparalleled logistical freedom of sourcing from over 30 elite local bakeries through a single, consolidated wholesale bakery partner. We eliminate the burden of individual order minimums, allowing you to curate a diverse menu of fresh breads and pastries tailored to your specific daily volume. With fresh bakery delivery operating 364 days a year across the tri-state area, your establishment is guaranteed a constant rotation of oven-fresh products. This reliable service model ensures that every Pane Francese Loaf arrives in peak condition, empowering your team to focus on service while we manage the complexities of regional artisan sourcing and daily transport.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly