For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products ideal for restaurant bread service
Imagine the savory aroma of toasted onion and fresh dill wafting from your bread basket as the Potato Onion Dill Ficelle arrives at the table. This slender, artisan loaf features a soft, potato-enriched crumb that provides a delightful chew and a sophisticated flavor profile perfect for high-end sandwich builds or gourmet cheese pairings. As your dedicated tri-state distributor, we ensure these artisan baked goods arrive at your kitchen with peak flavor through our reliable fresh bakery delivery service, which operates every single day of the year to maintain your high standards.
Maximize your kitchen efficiency and appeal by sourcing this specialty bread through our streamlined wholesale bakery platform, which eliminates the need to meet high minimums from individual producers. By consolidating your bulk supply needs into one daily order, you gain access to a massive variety of regional favorites that arrive fresh at your door 364 days a year. Our service simplifies back-of-house logistics for restaurants and hotels across the region, ensuring you always have unique, high-margin items ready to serve without the complexity of managing 30 different bakery accounts.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly