For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting dietary-friendly cafe menus
Enhance your specialty menu with our Raisin Pecan Pullman Loaf, Sliced (Gluten-Free), a sophisticated blend of sweet vine-ripened fruit and buttery nuts designed for inclusive dining. This gluten-free masterpiece offers a rich, complex crumb that rivals traditional loaves, ensuring your guests with dietary restrictions never have to compromise on flavor or artisanal quality. As a leading tri-state distributor, we connect your business to elite artisan baked goods, providing the bulk supply necessary to maintain a premium bread service without the complexity of managing multiple vendors.
Streamline your kitchen operations with our reliable fresh bakery delivery, arriving 364 days a year to guarantee peak product integrity for every morning rush. Our wholesale bakery model eliminates the burden of individual order minimums, allowing you to source this specialty pullman alongside a vast catalog of gourmet cakes and pastries from over 30 regional bakeries. By integrating this pre-sliced, high-margin loaf into your breakfast or brunch program, you optimize labor efficiency while meeting the growing demand for high-quality gluten-free options across the tri-state area.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly