For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting catering menus and cafe service
Enhance your culinary repertoire with our Roll Focaccia (6 x 3), an Italian-inspired masterpiece featuring a rich olive oil infusion and a remarkably airy crumb structure. These artisan baked goods serve as a sophisticated foundation for premium sandwiches or as a standout addition to a high-end bread basket, offering a tender yet resilient texture that holds up to gourmet fillings. By sourcing through our specialized wholesale bakery network, your kitchen gains immediate access to a curated selection of regional delicacies, ensuring every plate you serve reflects the pinnacle of quality and craftsmanship.
Our streamlined tri-state distributor platform eliminates the logistical headaches of managing multiple vendors, offering fresh bakery delivery 364 days a year with absolutely no order minimums per bakery. This unique service model empowers cafes and restaurants to maintain a diverse, high-margin inventory of breads and pastries without the burden of excess waste. Whether you require a consistent bulk supply for daily operations or a variety of specialty items for a weekend event, our consolidated distribution ensures that the finest products from over 30 artisan partners arrive at your door daily, maximizing both freshness and profitability.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly