
Round Flat Panella (Muffaletta)
A round flat loaf made for muffaletta-style sandwiches.

A round flat loaf made for muffaletta-style sandwiches.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting high-volume catering menus
Optimized for high-moisture sandwich builds, the Round Flat Panella provides the specific structural density required to hold heavy olive salads and layered Italian meats without crumb saturation. This technical flatbread is crafted with a uniform diameter and consistent thickness, allowing your kitchen staff to achieve perfect portion control and plating consistency across high-volume services. As a dedicated tri-state distributor, we bridge the gap between boutique artisan ovens and your commercial loading dock, providing a reliable bulk supply of specialized breads that meet the rigorous performance standards of professional delis and caterers.
Transport your patrons to the historic streets of a New Orleans deli with an authentic loaf that honors the time-tested Panella heritage. Every morning, our fresh bakery delivery brings these golden, rustic rounds from the cooling racks of master bakers directly to your doorstep, ensuring that your sandwiches are built on a foundation of quality. By sourcing these artisan baked goods through our streamlined wholesale bakery platform, you can offer a diverse, world-class menu 364 days a year, enjoying the convenience of a single delivery source for the finest regional breads and pastries available.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly