For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting restaurant bread service
Impart a touch of rustic sophistication to your bread service with the Rye French Boule (1 lb), an artisan masterpiece that defines traditional European baking. Each loaf features a robust, crackling crust that yields to a dense, aromatic crumb, delivering that unmistakable caraway-tinged tang your discerning patrons crave. By integrating this classic specialty into your kitchen, you secure a high-margin staple from a premier tri-state distributor, ensuring your tables are graced with the finest artisan baked goods available without the burden of excessive overhead.
Relying on our streamlined wholesale bakery network allows your business to maintain a diverse and enticing menu through daily fresh bakery delivery. We eliminate the logistical headaches of multi-vendor sourcing by consolidating over 30 top-tier kitchens into a single bulk supply channel that operates 364 days a year. Since we require no individual order minimums per bakery, you can flexibly scale your inventory to maximize profitability and freshness, keeping your sandwiches and bread baskets consistently superior in a competitive market.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly