For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting deli counters
Enhance your sandwich program with the Rye French Seeded Pullman Loaf, a premium bread specifically engineered for uniform slicing and exceptional structural integrity. This 2.5 lb loaf features a dense, fine-grained crumb and a crust generously coated in seeds, offering a complex earthy profile that elevates any deli or cafe menu. As a specialized tri-state distributor, we ensure your kitchen receives a reliable bulk supply of these artisan baked goods, allowing you to maintain consistent plate presentations without the burden of maintaining high inventory levels for niche specialty items.
Sourcing high-quality bread for your establishment has never been more efficient thanks to our innovative wholesale bakery logistics. We coordinate with over 30 top-tier regional producers to provide fresh bakery delivery 364 days a year, meaning your business can access gourmet pullmans and pastries with zero order minimums per bakery. By consolidating your procurement through a single partner, you maximize profitability and guarantee that your customers enjoy peak freshness every morning throughout the tri-state area.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly