For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting restaurant bread baskets and cafes
The Seeded Large Loaf stands as a testament to the sophisticated interplay of texture and tradition, offering your guests a crunch-forward experience that elevates standard table service. Each loaf is meticulously crusted with a curated selection of seeds, ensuring a toasty aromatic profile that complements everything from artisanal butter boards to complex sandwich builds. As your primary tri-state distributor, we connect your kitchen with these superior artisan baked goods, providing a distinct competitive edge through high-caliber ingredients sourced from the region's most celebrated ovens.
Managing a diverse bread program becomes an effortless endeavor when you leverage our specialized wholesale bakery network, which eliminates the complexity of coordinating with multiple vendors. We provide a seamless fresh bakery delivery solution three hundred and sixty-four days a year, ensuring that your bulk supply remains consistent without the burden of meeting individual bakery minimums. This logistical efficiency allows chefs and procurement managers to focus on profitability while maintaining a daily rotation of the freshest breads available across the tri-state area.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly