For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting gourmet cafe brunch menus
The Small Raisin Nut Loaf (ID 15242) represents a masterclass in texture, blending the natural sweetness of plump vine-ripened fruit with the earthy crunch of premium walnuts. Every pre-sliced loaf is meticulously prepared by local masters to ensure a sophisticated crumb that stands up to toasting or elaborate sandwich builds, offering your establishment a high-margin artisan baked goods option that appeals to health-conscious and gourmet-focused diners alike. By integrating this specialty bread into your daily offerings, you leverage the expertise of an elite tri-state distributor dedicated to sourcing the finest regional flavors for upscale cafes and bistros.
Streamline your back-of-house operations with our efficient bulk supply network, which provides fresh bakery delivery every single day of the year to satisfy even the most demanding hospitality schedules. Our unique wholesale bakery model eliminates the stress of managing multiple vendors, allowing you to procure top-tier products from over thirty distinct artisan partners without meeting individual minimums for each. This centralized logistics solution ensures that your kitchen maintains a diverse and rotating inventory of breads, pastries, and cakes, keeping your menu vibrant and your overhead low through reliable, daily regional distribution.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly