For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting gourmet bistro menus
The journey of the Sourdough Batard Medium (Item 16852) begins with a heritage starter and a patient fermentation process that develops a complex, soul-satisfying flavor impossible to replicate in industrial settings. This medium-sized loaf captures the essence of traditional European baking, offering a chewy texture and a signature tang that elevates every meal it accompanies. By integrating these artisan baked goods into your daily service, you bring the story of local craftsmanship to your tables, supported by a fresh bakery delivery system that operates seven days a week to maintain the highest standards of excellence.
Operational efficiency meets culinary variety through our specialized wholesale bakery platform, which consolidates the output of thirty distinct artisan partners into a single, reliable stream. As a leading tri-state distributor, we provide a robust bulk supply of varied bread formats with no individual bakery minimums, allowing for precise stock control and reduced waste. Our logistics network is engineered for the high-volume demands of the hospitality sector, ensuring that specialized sourdoughs and gourmet breads are available for your kitchen 364 days a year without the complexity of managing multiple vendors.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly