
Sourdough Heirloom Batard 1.5, Sliced-1″
Artisan sourdough loaf with a chewy crumb and mild tang.

Artisan sourdough loaf with a chewy crumb and mild tang.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting restaurant bread service
The Sourdough Heirloom Batard 1.5 Sliced-1 inch (Item 16866) represents the pinnacle of traditional bread-making, featuring a complex fermentation process that yields a signature mild tang and a perfectly resilient, chewy crumb. Each thick one-inch slice is engineered for culinary versatility, providing a robust foundation for gourmet tartines or high-end sandwich builds that require a sturdy yet airy structure. By integrating these artisan baked goods into your inventory, your kitchen benefits from a high-margin product that combines the rustic appeal of an heirloom recipe with the modern necessity of pre-sliced precision.
Our specialized tri-state distributor network eliminates the logistical headaches of sourcing from multiple vendors by providing a consolidated bulk supply from over 30 elite bakeries. We facilitate daily fresh bakery delivery across the region 364 days a year, ensuring your shelves are always stocked with the finest loaves without the burden of individual bakery minimums. Partnering with our wholesale bakery service allows your business to scale its bread program effortlessly, leveraging our extensive reach to deliver superior quality and unmatched variety to your customers every single morning.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly