
Sourdough Pullman Loaf (2 lb, 3/4 Sliced)
A 2 lb Pullman sourdough loaf with three-quarter slicing for easy portioning.

A 2 lb Pullman sourdough loaf with three-quarter slicing for easy portioning.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products built for deli menus
Elevate your sandwich program with the Sourdough Pullman Loaf, a masterfully fermented bread that brings sophisticated tang and structural integrity to every plate. Our tri-state distributor network bridges the gap between high-volume operations and artisan baked goods, providing your kitchen with a 2 lb loaf specifically sliced at three-quarters of an inch for the perfect grilled cheese or club sandwich. This precision-cut sourdough ensures consistent portion control and reduced labor costs, making it a highly profitable bulk supply choice for busy delis and hotel dining rooms seeking that distinctive, old-world crust and airy crumb.
Simplify your procurement by accessing the region's top ovens through our streamlined wholesale bakery platform, which eliminates the stress of managing multiple vendors. We offer fresh bakery delivery across the tri-state area 364 days a year, ensuring that your customers always enjoy the premium quality of breads, pastries, and desserts baked just hours before arrival. By removing individual bakery minimums, we empower foodservice buyers to curate a diverse and flexible menu that meets evolving consumer tastes while maintaining the highest standards of freshness and variety every single morning.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly