
Sourdough Pullman Loaf, Thick-Sliced (Large, 3/4″)
Sourdough pullman loaf with a mild tang and even crumb. Cut for thick slices.

Sourdough pullman loaf with a mild tang and even crumb. Cut for thick slices.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products built for sandwich builds
The Sourdough Pullman Loaf is specifically calibrated for the professional kitchen, featuring a generous 3/4-inch thick slice that provides a robust foundation for heavy-duty menu applications. These artisan baked goods utilize a traditional long-fermentation process to develop a mild acidity and a resilient, even crumb that stands up to heat and moisture without losing its shape. By sourcing through a specialized tri-state distributor, your operation secures a steady bulk supply of premium loaves that reduce prep time and ensure portion consistency across every plate.
Managing a diverse bread program becomes effortless when you consolidate your sourcing through our comprehensive wholesale bakery network. We facilitate fresh bakery delivery 364 days a year, connecting your business to the finest regional products with the unique advantage of no order minimums per individual bakery. This flexible logistical approach allows cafes and restaurants to maintain a high-variety inventory that satisfies discerning customers while protecting bottom-line profitability through precise daily ordering.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly