For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products supporting signature sandwich builds
Elevate your sandwich service with the Sourdough Sandwich Roll, a masterclass in artisan baked goods that combines a resilient, chewy crumb with that signature fermented tang. These 4oz rolls are engineered for performance, providing a sturdy foundation for everything from stacked deli meats to hot, saucy paninis without compromising their structural integrity. By sourcing through our wholesale bakery network, your kitchen gains access to premium Rockland Bakery craftsmanship, ensuring every plate served carries the mark of authentic quality that discerning diners demand.
Streamline your operations by partnering with a tri-state distributor that eliminates the headache of multiple order minimums and fragmented logistics. We provide fresh bakery delivery 364 days a year, bridging the gap between over 30 elite local bakeries and your establishment to ensure a constant bulk supply of gourmet breads and pastries. This seamless distribution model empowers cafes and hotels across the region to maintain peak freshness and maximize profitability, receiving high-caliber sourdough rolls and specialty cakes delivered straight to your door seven days a week.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly