
White Batard, Thick-Sliced (Large, 3 lb)
Classic loaf with a soft interior and light crust.

Classic loaf with a soft interior and light crust.
For detailed ingredient information, allergen concerns, or nutritional inquiries, please contact our team directly. We work closely with our artisan bakery partners to provide accurate product details whenever available while maintaining the freshness, flavor, and quality your business expects.
Our bakery products are crafted with carefully selected ingredients sourced from trusted artisan bakers throughout the tri-state area. While ingredient lists may vary by bakery and seasonal availability, we focus on delivering fresh-baked breads, pastries, desserts, and specialty bakery items made with quality ingredients and traditional baking methods.
Products are baked fresh and delivered throughout the tri-state area to restaurants, cafés, hotels, caterers, and specialty retailers. Delivery schedules and availability may vary by product type, bakery partner, and route availability.
We work closely with our artisan bakery partners to ensure freshness, consistency, and dependable quality with every order. Our team is committed to reliable wholesale bakery distribution and responsive customer service for every customer we serve.
Tri-State area distributor of fresh-baked pastries and bakery products built for sandwich shops
Enhance your establishment's table service with the White Batard, a thick-sliced large loaf that defines artisanal excellence with its pillowy interior and delicate, golden crust. This 3 lb powerhouse is specifically engineered for high-volume sandwich builds and premium bread baskets, ensuring your chefs can plate consistent, high-impact results every time. By sourcing through our tri-state distributor network, your kitchen gains access to a professional bulk supply that eliminates the need for managing multiple vendors. We facilitate a seamless fresh bakery delivery service 364 days a year, allowing your team to focus on culinary creativity while we handle the logistics of sourcing from the region's most prestigious ovens.
Experience the unparalleled convenience of a modern wholesale bakery partner that prioritizes your bottom line and menu variety without requiring restrictive minimums per location. This thick-sliced batard is a versatile asset for any foodservice operation, providing the structural integrity needed for gourmet paninis and the soft crumb desired for classic appetizers. Our streamlined distribution model connects you with elite artisan baked goods throughout the greater New York area, guaranteeing that your products are never more than a few hours from the oven. Elevate your brand’s reputation for quality and reliability by integrating our daily delivery solutions into your supply chain, ensuring your customers always enjoy the very best the tri-state area has to offer.
Find answers about this product and how it works for your business
If you are interested in receiving any of the great products Royal Bakers has to offer please contact our Sales Representative via phone, fax or email. All current contact information can be found on our “Contact Us” page. A representative will visit with you to determine your needs and you will be asked to complete a credit application. Once the application process is complete and has been approved you will work with your sales team and customer service representative to place your first order.
Our office is staffed Monday – Friday, 8:30 am – 4:00 pm.
Voicemail messages are checked frequently after stated hours Monday – Friday.
There are several ways an order can be placed.
Email your order to: customerservice@royalbakersdist.com
A custom order form can be created for you based on the items you typically purchase. We find this to be the most efficient and accurate way to place orders.
Still need help?
Get in touch with our team directly