In 1983, Bread Alone Bakery started in the Catskill Mountains with one goal in mind: to bake wholesome organic bread on the hearth of a wood-fired brick oven. Bread Alone continues their commitment to this mission, creating each FDA-certified organic artisan loaf by hand every day from little more than organic whole grains, water and salt. Their organic grains are grown in New York, the Midwest and Canada; many of their dairy products are from local farms; and, much of their fruit is picked seasonally from local orchards and then canned or frozen for year-round use.
In addition to their delicious breads, Bread Alone also offers a selection of croissants, scones, muffins, danish, loaf cakes, pies and cookies and they are equally committing to using local ingredients for their pastries and sweets. Throughout the years, they have built relationships with several local farms and orchards and they buy whatever is in season.
This bakery requires that orders be placed 48 hours prior to requested delivery.