The Eli Zabar name has long been associated with all that is gourmet in the New York City food scene. Eli’s Bread is a wholesale–only bakery producing hearth-baked breads, rolls, bagels and crisps. Eli’s offers more than 200 items in all, using 40,000 pounds of dough daily and basing their production on traditional European recipes.
Eli’s Pastries’ offerings represent the same high standards that you will find in all of Eli’s products. Muffins, croissants and other pastry products are baked fresh seven days a week.
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Eli's Bread
171916
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Eli's Bread
171913
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Eli's Bread
171915
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Eli's Bread
171920
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Eli's Bread
171901
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Eli's Bread
171903
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Eli's Bread
171905
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Eli's Bread
171918
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Eli's Bread
171921
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Eli's Bread
171910
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Eli's Bread
171909
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Eli's Bread
171907
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Eli's Bread
171911
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Eli's Bread
171912
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