Robust, herby black Kalamata olives folded into a dough hearty enough to suspend the chunks of olives and flavorful enough to remind you that this is bread, not just a trip to the Mediterranean.
Enriched white flour, water, kalamata olives, whole wheat flour, dark rye flour, olive oil, salt, lemon peel, thyme, rosemary, yeast, garlic powder, black pepper.