Settepani means “seven breads,” and Settepani Bakery more than lives up to the family name. Since 1981, they have been combining the finest ingredients with a flair and artistry reflecting the long tradition of Italian dolci (sweets) and bread making.
Settepani provides delicious traditional breads and pastries for many well satisfied and faithful customers in the New York City area. Settepani offers a wide variety of breads including casareccio, foccacia, grissini, semolina, Tuscan, French, whole wheat, and sourdough, most of which come in a number of shapes and sizes.